At least 35 cases of salmonella have been reported in Lamia, Greece, leading to hospitalizations for four individuals. The source of the outbreak is believed to be contaminated chicken consumed in various eateries in the area. Health authorities conducted investigations and identified the supplier of the tainted products, although residual health assessments and checks of the food supply are ongoing.
The Greek Health Organization (EODY) has recommended that residents avoid consuming chicken for the next three to four days as a precautionary measure. According to health officials, the situation is currently in a phase of de-escalation, but there is concern over potential additional cases. Local authorities have assured the public that all necessary protocols are being followed to manage the outbreak effectively.
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