Environment · Cyprus
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17 July
Experts recommended increased lionfish consumption to help eliminate the species.
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Consumption of lionfish has been promoted as a strategy to control the spread of this invasive species in the Mediterranean. Marine biologist Evagoras Isaias highlighted that lionfish, which is originally from the Indian Ocean, has proliferated in the Mediterranean after entering through the Suez Canal. This growth poses ecological challenges, making it important to find ways to manage their population.
Experts assert that lionfish are safe to eat, as their venom is not present in the flesh but rather in the spines of their fins. As such, increasing public consumption of lionfish could be a viable method to help decrease their numbers. This initiative seeks not only to reduce the ecological impact of the lionfish but also to encourage sustainable eating practices among consumers. In contrast, greater caution is urged around the consumption of other invasive species like the pufferfish, which are often more dangerous due to their toxic properties.
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