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Study Links Food Additives to High Blood Pressure and Heart Diseases · Cyprus Report

Lifestyle · World

Study Links Food Additives to High Blood Pressure and Heart Diseases

1 sourceFirst reported 1 month agoUpdated 1 month ago

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A new French study identifies common food additives associated with increased hypertension risk.
Conducted by Dr. Mathilde Touvier's team, the study analyzed data from over 112,000 participants.
Individuals with high intake of certain preservatives showed up to 29% higher hypertension risk.
Heart disease risk increased by 16% for those consuming the highest amounts of additives.
Eight additives, including sodium nitrite and potassium sorbate, were highlighted for their health risks.

Generated by AI from the 1 sources below · always verify with the originals

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«Διαβάζετε τις ετικέτες»: Οκτώ κοινά πρόσθετα τροφίμων που συνδέονται με αυξημένη αρτηριακή πίεση και καρδιοπάθειεςΤα Νέα · 1 month ago

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AI summary: catch up in 20 seconds

A new French study identifies common food additives associated with increased hypertension risk.
Conducted by Dr. Mathilde Touvier's team, the study analyzed data from over 112,000 participants.
Individuals with high intake of certain preservatives showed up to 29% higher hypertension risk.
Heart disease risk increased by 16% for those consuming the highest amounts of additives.
Eight additives, including sodium nitrite and potassium sorbate, were highlighted for their health risks.

Generated by AI from the 1 sources below · always verify with the originals