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Sergio Torres: In our work, perfection doesn’t exist, room for improvement remains · Cyprus Report

Tourism · World

Sergio Torres: In our work, perfection doesn’t exist, room for improvement remains

1 sourceFirst reported 4 days agoUpdated 4 days ago

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Sergio Torres, co-founder of the Michelin-starred restaurant Cocina Hermanos Torres in Barcelona, recently discussed the concept of perfection in the culinary profession.
He emphasized that the pursuit of excellence is ongoing and that there is always room for improvement in their work.
Torres opened up about his experiences alongside his twin brother Javier, highlighting the collaborative nature of their culinary ventures.
The restaurant has received recognition with three Michelin stars and a Green Star for sustainability efforts.
His reflections were shared in an interview published on July 18, 2026, by CNN Greece.

Generated by AI from the 1 sources below · always verify with the originals

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All coverage (1)

Sergio Torres: Στη δουλειά μας δεν υφίσταται «τέλειο», οπότε πάντα υπάρχει περιθώριο βελτίωσηςCNN Greece · 4 days ago

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AI summary: catch up in 20 seconds

Sergio Torres, co-founder of the Michelin-starred restaurant Cocina Hermanos Torres in Barcelona, recently discussed the concept of perfection in the culinary profession.
He emphasized that the pursuit of excellence is ongoing and that there is always room for improvement in their work.
Torres opened up about his experiences alongside his twin brother Javier, highlighting the collaborative nature of their culinary ventures.
The restaurant has received recognition with three Michelin stars and a Green Star for sustainability efforts.
His reflections were shared in an interview published on July 18, 2026, by CNN Greece.

Generated by AI from the 1 sources below · always verify with the originals