Lifestyle · Greece

Fish bourdetto from 'Pomo d'Oro' in Corfu

1 sourceFirst reported 13 days agoUpdated 13 days ago

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The restaurant "Pomo d’ Oro" in Corfu has introduced a dish called fish bourdetto.
Chef Aristoteles Meggoulas recommends using lionfish in this version of bourdetto.
The dish is a traditional seafood recipe popular in the region.
"Pomo d’ Oro" adds a unique twist to the classic dish with its choice of ingredients.

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AI summary: catch up in 20 seconds

The restaurant "Pomo d’ Oro" in Corfu has introduced a dish called fish bourdetto.
Chef Aristoteles Meggoulas recommends using lionfish in this version of bourdetto.
The dish is a traditional seafood recipe popular in the region.
"Pomo d’ Oro" adds a unique twist to the classic dish with its choice of ingredients.

Generated by AI from the 1 sources below · always verify with the originals