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Chef Kostas Papathanasiou's Journey to a Three-Star Restaurant in Stockholm · Cyprus Report

Lifestyle · Greece

Chef Kostas Papathanasiou's Journey to a Three-Star Restaurant in Stockholm

1 sourceFirst reported 16 days agoUpdated 16 days ago

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Chef Kostas Papathanasiou has transitioned from Lamia to a three-star restaurant in Stockholm.
He discusses his journey and highlights his favorite Greek products in an interview.
Papathanasiou is noted for his role in the global culinary scene and his connection to his Greek roots.
The article emphasizes his achievements and the significance of traditional Greek ingredients in his cooking.
His career reflects a blend of local influences and international culinary standards.

Generated by AI from the 1 sources below · always verify with the originals

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All coverage (1)

Από τη Λαμία σε τριάστερο εστιατόριο στη Στοκχόλμη: Η διαδρομή του σεφ Κώστα Παπαθανασίου και τα ελληνικά προϊόντα που ξεχωρίζειiefimerida.gr · 16 days ago

In this storyFood & Drink

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AI summary: catch up in 20 seconds

Chef Kostas Papathanasiou has transitioned from Lamia to a three-star restaurant in Stockholm.
He discusses his journey and highlights his favorite Greek products in an interview.
Papathanasiou is noted for his role in the global culinary scene and his connection to his Greek roots.
The article emphasizes his achievements and the significance of traditional Greek ingredients in his cooking.
His career reflects a blend of local influences and international culinary standards.

Generated by AI from the 1 sources below · always verify with the originals