Scientists develop ultrasonic espresso using 75% less energy

1 sourceFirst reported 1 month agoUpdated 1 month ago

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Researchers from the University of New South Wales in Sydney created a new espresso-making method.
The new technique utilizes ultrasonic waves instead of hot water.
This innovation significantly reduces energy consumption by 75%.
The study highlights advancements in sustainable coffee preparation.

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Επιστήμονες έφτιαξαν εσπρέσο... υπερηχητικό, καταναλώνοντας 75% λιγότερη ενέργειαCNN Greece · 1 month ago

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AI summary: catch up in 20 seconds

Researchers from the University of New South Wales in Sydney created a new espresso-making method.
The new technique utilizes ultrasonic waves instead of hot water.
This innovation significantly reduces energy consumption by 75%.
The study highlights advancements in sustainable coffee preparation.

Generated by AI from the 1 sources below · always verify with the originals