Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot

This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping If there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry. And especially so during the warmer months, when…

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