Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests

Researchers in Canada say that UFPs could be ‘substantial and potentially preventable’ contributor to the disease Thousands of people could avoid dying of heart disease by reducing ultra-processed foods (UPFs), experts have said, as a modelling study suggests junk food may be…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.