Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot

A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessert British strawberry season barely needs embellishment, so I haven’t done anything wild here. This is essentially a classic rolled pavlova: crisp at the edges,…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.