Spicy fish sandos, feta scones and pork chops: Alexina Anatole’s summer berry recipes

British berries always sparkle in desserts like this French almond sponge, but their hidden talent lies in savoury dishes British berries have a secret; we tend to reach for them in crumbles, fools and jammy things, but their real superpower is their tartness – it’s the key to…

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