A firm fixture in Dutch food culture

Stroopwafel – the thin, caramel filled waffle of the Netherlands – has its origins in the late eighteenth or early nineteenth century in the southern city of Gouda, where bakers sought inventive ways to make use of leftover crumbs and dough. These early versions were simple,…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on Cyprus Mail.