Helen Goh’s recipe for rice pudding with hibiscus-poached pears | The sweet spot

Cold pears stained red with tart hibiscus and offset by a hot, creamy, spiced rice pudding Hibiscus has a tart, berry-like flavour, and turns these pears a jewel-bright crimson in colour. The pears are best poached a day ahead, because they’ll deepen in colour and flavour while…

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