Rukmini Iyer’s recipe for cauliflower and butter bean malai curry | Cook once, eat twice

A filling vegetarian curry, with leftovers to stuff into a wrap or pie. The same sauce can also be used as the base for a matar paneer. Cook once, eat thrice! You can’t beat a creamy, tomato-based curry when you’re in need of comfort food, although chilli aficionados might want…

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