José Pizarro’s recipe for mussels with cider, chorizo and apple

Northern Spain on a plate: mussels with cider, apple and chorizo Whenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.