Georgina Hayden’s quick and easy recipe for crab and spring onion fried rice | Quick and easy

Batch-cook a load of rice, cool it, then whip up this comforting shellfish fried rice This gently seasoned rice has become such a comfort blanket that I now make it at least once a week at home. That’s quite surprising, really, given that I’m guilty of drowning most of my food…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.