How to make mushroom stroganoff – recipe | Felicity Cloake's Masterclass

An age-old Russian favourite, rich and full of flavour, in nine easy steps Stroganoff is a richly savoury dish of sautéed beef in soured cream named after a 19th-century count (though no one seems quite sure exactly which one). But it was only as recently as the 20th century…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.