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Eggs with Spicy Tomato Sauce Shakshuka 400g tomato sauce with eggplant150 ml water4 medium eggs, beaten½ tsp salt½ tsp freshly ground pepperTo serveSpices1 tbsp chopped fresh dillSpinach leavesCrusty breadStrained yogurt In a medium frying pan, add the tomato sauce. Pour 150 ml…
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