Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts

Poach your leeks to perfection, then pair with pickled pears and nutty miso I have a great respect for the leek, which is possibly the most demanding vegetable in its need to be freshly cooked before consumption. A warm leek, fresh from the pot, is an ethereal, collapsing sigh…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.