Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot

This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast I’ve been making versions of these baked oats ever since discovering Heidi Swanson’s recipe in Super Natural Every Day . This is…

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