Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy

A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce Biber salçası is a Turkish paste made from concentrated cooked red peppers and salt. It comes in two varieties: acı (spicy) and tatlı (sweet). The hotter version adds a deep, umami heat…

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