How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’

Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much A loaf of bread has become New York City’s latest viral hit and, somehow, status symbol. At Rye, the first US outpost of Austrian bakery Martin Auer, a 3.3lb loaf of 100% rye…

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