Take dessert to a new level

Microwave Mochi with Sweet Bean Paste 100g glutinous rice flour (mochiko)260ml cold water50g white sugarPinch of salt1-2 drops food colouring50g cornflour10-12 tbsp (250-300g) sweet red bean paste Shape the sweet red bean paste into 10-12 small, even balls (roughly 25g each).…

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