Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy King oyster mushrooms are quite the centrepiece: relatively meaty and receptive to big flavours. Paired with a…

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