Skip to content
Loading…
Six-part drama Gènesi tells the story of Adriá’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand Revered and reviled, during the 28 years he presided over El Bulli, a small restaurant in a remote corner of Catalonia, Ferran Adrià changed cooking for ever .…
To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.