Rukmiini Iyer’s recipe for mozzarella in carozza – and the leftover crusts | Cook once, eat twice

The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kids’ tea – and the leftover crusts give you ‘bread rosti’ the next day For an exceptionally luxe snack or kids’ tea, mozzarella in carrozza is your girl. It’s the love child of…

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