Cyprus delights

Watermelon Sorbet 400g frozen watermelon, deseeded60g honey2g xanthun gumFresh mint to garnish To prepare the fruit, cut the watermelon into similarly sized pieces and freeze them overnight until they are completely frozen.Put the frozen fruit, honey and gum in a food processor…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on Cyprus Mail.