Jam season is here - bottle that sunshine now to brighten up the winter

September’s preserving season is a race to capture the heady flavours of summer fruit Sign up here for our weekly food newsletter, Feast The ideal time to make lemonade, when lemons are juicy and plentiful and cheap, is in the dead of winter, when the last thing you want is a…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.