Loading…

The Rousia family runs three Stou Rousia restaurants, in Larnaca, Nicosia and Kato Drys. The business receives the Cypriot Cuisine Award each year at the “Golden Toques Cyprus” awards. Each restaurant differs in character but uses the same format: Cypriot food, quality…
To respect copyright, we link to the source rather than republishing the full text. Read the complete article on In-Cyprus.