'Cheese and onion crisps topping wasn't on my bingo card': exploring British-style pizza

Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos Continue reading...

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on The Guardian.