Pasta of the future: Italy tests climate-resistant wheat

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's…

To respect copyright, we link to the source rather than republishing the full text. Read the complete article on France 24.