Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipes

Fragrant, punchy vegan dishes that can be kept in the kept in the fridge or freezer for an easy midweek dinner Whether you love it or loathe it, tofu is one of the most versatile ingredients in any kitchen. For me, it’s the saviour of stressful dinner times, because it cooks in…

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