Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce In her encyclopaedic but not at all stuffy book about Neapolitan food , Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw…

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